Environmental Health
Health And Safety Consultants

Food Hygiene

Effective Food Hygiene Management is critical in preventing bacteriological and physical contamination of food. By implementing the legally required policies and procedures, including HACCP, businesses are able to reduce the risk of such contamination thereby eliminating the possibility of compensation claims and criminal prosecution by providing a due diligence defense.

It is almost certain that current arrangements for enforcing Food Hygiene regulations will be enhanced as a result of the formation of the Food Standards Agency.

Since the formation of the Food Standards Agency (FSA) there has been greater emphasis on both businesses and Local Authorities to ensure that the national picture for food safety improves.

The following range of services and support are provided to business:

Key benefits:

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